Markhor wallpapers
Markhor wallpapers
Markhor wallpapers
Markhor wallpapers
Markhor wallpapers
Markhor wallpapers
Thursday, 31 March 2011
Markhor wallpapers
Markhor wallpapers
Markhor wallpapers
Markhor wallpapers
Markhor wallpapers
Markhor wallpapers
Markhor wallpapers
The Markhor (Capra falconeri) is a large species of wild goat that is found in northeastern Afghanistan, Pakistan in (Gilgit-Baltistan, Hunza-Nagar Valley, northern and central Pakistan, and some parts of Jammu and Kashmir) in India, southern Tajikistan and southern Uzbekistan. The species is classed by the IUCN as Endangered, as there are fewer than 2,500 mature individuals which continued to decline by an estimated 20% over 2 generations. The Markhor is the National Animal of Pakistan.
Markhor wallpapers
Markhor wallpapers
Markhor wallpapers
Markhor wallpapers
Markhor wallpapers
Markhor wallpapers
Markhor wallpapers
Markhor wallpapers
Markhor wallpapers
Markhor wallpapers
Markhor wallpapers
Wednesday, 30 March 2011
pakistani food biryani
Wash chicken and cut in bite size pieces. Cut onions and green chilies in long. Heat oil in a pan and add four tablespoons of oil. Add onions and chilies in it and fry until golden brown. Add dry masala and add ground masala in it and also 1/2 Cup of Curd or Yogurt and let it fry until aroma of fried spices start coming and it leaves the sides of the pan. Add Chicken pieces in it and mix well. Let it fry for few minutes. Add lemon Juice and cook until chicken is three fourth cooked. (If it is catching at the bottom you can add little amount of water.) Remove from heat.
Rice:
Rinse Basmati rice 2-3 times in cold running water. Soak it in water for at least 1/2 an hour. Heat 1/2 Cup of Ghee or Butter in a pan. When Ghee is hot add cut cinnamon sticks, whole cardamoms, whole cloves and put a lid over the pot. It will start spluttering. Now add onion and fry until translucent. Add soaked rice and fry it for few moments. Measure the curry from prepared Chicken plus water and add in rice. (Usually double amount of water is needed to cook rice) Let it cook until it boils. Cover it and let it cook for 10 minutes. Add chicken pieces in it and cook for 5 more minutes. Remove from heat. Remove it in a big tray and bake it for 20 minutes in 350-degree oven.
pakistani food biryani
pakistani food biryani
pakistani food biryani
pakistani food biryani
pakistani food biryani
pakistani food biryani
pakistani food biryani
pakistani food biryani
pakistani food biryani
pakistani food biryani
pakistani food biryani
pakistani food biryani
pakistani food biryani
pakistani food biryani
pakistani food biryani
pakistani food biryani
pakistani food biryani
pakistani food biryani
pakistani food biryani
pakistani food biryani
pakistani food biryani
pakistani food biryani
pakistani food biryani
Tuesday, 29 March 2011
pakistani movies posters
The cinema of Pakistan refers to Pakistan's film industry. Most of the feature films shot in Pakistan are in Urdu language but may also include films in English, Punjabi, Pashto, Balochi or Sindhi languages.
Before the separation of Bangladesh, Pakistan had three main film production centres: Lahore, Karachi and Dhaka. Dhaka was lost after 1971. The regime of Muhammad Zia-ul-Haq, VCRs, film piracy, the introduction of entertainment taxes, and Islamic laws, have been some of the many obstacles to the industry's growth. Once thriving, the cinema in Pakistan now barely exists.
The Pakistani film industry is credited with having produced some of the most notable and recognised filmmakers, actors, writers and directors, and for introducing pop music to South Asia and beyond. Competition from Bollywood and piracy, however, have led to the industry's decline.
pakistani movies posters
pakistani movies posters
pakistani movies posters
pakistani movies posters
pakistani movies posters
pakistani movies posters
pakistani movies posters
pakistani movies posters
pakistani movies posters
pakistani movies posters
pakistani movies posters
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